So I finally read Chew On This, by Eric Schlosser and Charles Wilson. This book, although a little wordy, really opened my eyes to many of the things that go on in the fast food industry and how they have greatly affected culture, environment, and society locally and globally. I have become a much more conscious consumer because of the information Schlosser and Wilson provide in these pages. They not only inform us of what goes on behind the scenes at the farms, slaughter houses, and restaurants, but also give examples of companies that have better practices and tell us how we can take steps to change the industry for the better. I definitely recommend this to anyone who eats fast food or wants to learn more about how our food choices are impacting the world.